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CHEFS TO THE THE RESCUE

Tickets and Sponsorships

RUE SAINT-MARC
APRIL 26, 2020

Every year in the United States, 40% of our edible food ends up in landfills while one in six Americans is food insecure. To fund our efforts to resolve this paradox while highlighting these statistics, Waste Not Want Not has introduced CHEFS TO THE RESCUE.  

CHEFS TO THE RESCUE is a mission-based concept that challenges local chefs to work with rescued ingredients to transform them into gourmet dishes.  Scott Alters, Executive Chef of Rue Saint-Marc, has accepted Waste Not Want Not’s challenge.   

Well-known for his skillfully crafted food, Chef Alters will prepare a multi-course menu for 100 guests on April 26, 2020 at Rue Saint-Marc.  The seated dinner will contain an element of suspense as Chef Alters reveals the rescued ingredients he was given and the gourmet delights he has prepared.  With special thanks to our Dinner Sponsors, all the proceeds from the evening will be used to further Waste Not Want Not’s mission.

Title Sponsor: 

Chef de Cuisine Sponsor:

Sommelier Sponsor:

Maître d’hôtel Sponsors: 

Pastry Chef Sponsor:

Line Cook Sponsors:


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Pounds of food distributed through January 2021:

2065292

Pounds of food distributed in 2020:

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News & Events

  • We are Still Open but we NEED more Volunteer Help April 2, 2020
    More than 20 of our volunteers who help weekly are currently staying at home to protect themselves or a family member in […]
  • Chefs to the Rescue March 1, 2020
    Every year in the United States, 40% of our edible food ends up in landfills while one in six Americans is food insecure […]
  • Article About Us In Void Magazine November 27, 2019
    Check out this great article written about us in Void Magazine! […]
  • Largest Yard Sale in Clay County set for October 5th July 8, 2019
    Waste Not Want Not is seeking participants for a Community Yard Sale to be held at Town Hall Park in Orange Park on Octo […]

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Phone: (904) 215-3150

PO Box 119
Orange Park, FL 32067

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